Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Mexican Wedding Cookies
NUTRITION · PER SERVING64M COOK
CAL 8%·PRO 3%
CARBS 16G40% OF CAL
1G FIBER7G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 11G61% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, melt-in-your-mouth vegan wedding cookies coated in powdered sugar. A plant-based version of the classic Mexican holiday treat.
dessertmexicanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup raw pecans or walnuts (110g)
- 1 cup vegan butter (softened - 226g)
- 1/2 cup Powdered sugar (for the dough - 60g)
- 2 teaspoons vanilla extract (10mL)
- 1/4 teaspoon almond extract (optional - 1.25mL)
- 1/4 teaspoon fine sea salt (1.5g)
- 2 cups all-purpose flour (spooned and leveled - 240g)
- 1 cup powdered sugar (120g)
At a glance
PER SERVING · TIME 64M
CAL 8%·PRO 3%
CARBS 16G40% OF CAL
1G FIBER7G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 11G61% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 69mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 5mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.