Jo Cooks · by Joanna Cismaru★ 4.7 (40)
Mexican Wedding Cookies
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER5G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pecan cookies that melt in your mouth, rolled in powdered sugar. Despite their name, these make a wonderful addition to any holiday cookie collection and disappear quickly at gatherings.
dessertmexicanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 ½ cups pecans
- ⅔ cup powdered sugar (same as icing sugar or confectioner's sugar)
- 1 cup butter (unsalted, at room temperature)
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup powdered sugar (same as icing sugar or confectioner's sugar)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER5G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 33mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 7mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.