Mexican Please · by Mexican Please★ 4.7 (3)
Mexican Wedding Cookies
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 21%
CARBS 40G38% OF CAL
5G FIBER8G ADDED2G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 26G56% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies made with pecans, dusted with powdered sugar and cinnamon. Simple, nutty, and melt-in-your-mouth texture.
dessertbaked good⚙️ food processor🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup pecans
- 1 cup butter
- 1/2 cup powdered sugar (plus more to coat)
- 2 cups flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 21%
CARBS 40G38% OF CAL
5G FIBER8G ADDED2G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 26G56% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.