Two Peas & Their Pod · by Maria Lichty★ 4.8 (31)
Mexican Wedding Cookies
NUTRITION · PER SERVING38M COOK
CAL 6%·PRO 2%
CARBS 12G41% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery Mexican wedding cookies studded with pecans and finished with powdered sugar. These soft, melt-in-your-mouth treats are a classic holiday cookie.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 2 cups pecans, (I use 1 cup regular pecans and 1 cup candied pecans)
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 cup unsalted butter, (at room temperature)
- 1/3 cup super fine sugar, (see note)
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups confectioner's sugar
At a glance
PER SERVING · TIME 38M
CAL 6%·PRO 2%
CARBS 12G41% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 46mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 6mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.