Spend with Pennies · by Samantha★ 5.0 (15)
Mexican Wedding Cookies
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 3%
CARBS 14G44% OF CAL
1G FIBER8G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican Wedding Cookies are buttery, nut-filled shortbread cookies rolled in powdered sugar. They're simple to make with just a few ingredients and have a tender, crumbly texture. Perfect for holiday parties and special occasions.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour (plain flour)
- 1 cup nuts, finely chopped (measure before chopping)
- Additional powdered sugar (for rolling (about 1 ½ cups))
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 3%
CARBS 14G44% OF CAL
1G FIBER8G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 34mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 10mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.