The Recipe Critic · by Alyssa Rivers
Mexican Wedding Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 2%
CARBS 11G40% OF CAL
1G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, nutty cookies coated in powdered sugar that are slightly crisp outside and tender within. A traditional celebratory dessert often served at Mexican weddings. Ready in 25 minutes.
dessertmexicanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (room temperature)
- ½ cup powdered sugar
- 1 teaspoons vanilla
- 1 teaspoon almond extract
- 2 cups flour (sifted)
- ½ teaspoon salt
- 1 ½ cups finely chopped pecans
- 1 ½ cup powdered sugar (for dusting)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 2%
CARBS 11G40% OF CAL
1G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.