House of Nash Eats · by Amy Nash★ 5.0 (10)
Mexican Wedding Cookies
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 3%
CARBS 7G32% OF CAL
1G FIBER1G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G63% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, melt-in-your-mouth Mexican wedding cookies coated in powdered sugar with a nutty pecan flavor. Perfect for holiday platters and special occasions.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1 cup (227g) salted butter (softened )
- 1 teaspoon pure vanilla extract
- 2 1/4 cups (317g) all-purpose flour (scooped & leveled)
- 1/2 cup (60g) powdered sugar (+ more for rolling)
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 3%
CARBS 7G32% OF CAL
1G FIBER1G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G63% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 49mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 5mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.