Isabel Eats · by Isabel Orozco-Moore★ 4.8 (27)
Mexican Wedding Cookies
NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 3%
CARBS 13G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery, crumbly cookies made with pecans, butter, and powdered sugar. Delicate and nutty, these are classic Mexican wedding cookies.
dessertmexicanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- ⅔ cup pecan halves
- 2 cups all-purpose flour, (divided)
- 1 cup unsalted butter (room temperature)
- 1 ¼ cup powdered sugar, (divided)
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
At a glance
PER SERVING · TIME 140M
CAL 7%·PRO 3%
CARBS 13G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 5m
- Cook
- 15m
- Sodium
- 23mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 7mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 125M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.