
Preppy Kitchen · by John Kanell★ 5.0 (62)
Mexican Wedding Cookie Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 3%
CARBS 14G36% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 11G61% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender, and nutty shortbread cookies dusted with powdered sugar. Classic holiday treat popular at special gatherings.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened (227g))
- ½ cup powdered sugar ((60g))
- ¼ teaspoon salt
- 1½ teaspoons vanilla extract
- 1¾ cups all-purpose flour ((210g))
- 1 cup finely chopped pecans
- 1 cup powdered sugar (for dusting (120g))
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 3%
CARBS 14G36% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 11G61% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 25mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 8mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
