Skinnytaste · by Gina Homolka★ 5.0 (5)
Mexican "Unfried" Ice Cream
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 15%
CARBS 32G75% OF CAL
6G FIBER15G OTHER12G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on fried ice cream using heavy cream and cereal coating instead of deep frying. Crispy shell, cold center, topped with chocolate and cherry.
dessertmexicanbaked good🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups low calorie dairy or dairy-free ice cream (Halo Top or Enlightened)
- 2 cups Special K Cereal (crushed (or gf cereal))
- 2 tsp ground cinnamon
- 4 tsp Hershey's chocolate syrup
- cherry for topping (optional)
- Truwhip for topping (optional)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 15%
CARBS 32G75% OF CAL
6G FIBER15G OTHER12G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 191mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 170mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.