Food Faith Fitness · by Taylor Kiser★ 4.7 (7)
Mexican Tuna Zucchini Boats
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 76%
CARBS 20G18% OF CAL
9G FIBER3G OTHER8G TOTAL SUGAR
FAT 26G52% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini boats filled with seasoned tuna, salsa, and avocado. A quick, high-protein, Mexican-inspired dinner that's ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons avocado oil (or extra-virgin olive oil)
- 1/2 large red bell pepper (diced)
- 2 cans chili-lime wild tuna
- 1/2 cup salsa
- 2 large zucchini
- Salt and pepper (to taste)
- pinch cumin
- 1 small avocado (cubed)
- 1/4 cup cilantro (roughly chopped)
- 3 tablespoons red onion (minced)
- 2 teaspoons fresh lime juice
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 76%
CARBS 20G18% OF CAL
9G FIBER3G OTHER8G TOTAL SUGAR
FAT 26G52% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1432mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1528mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.