Mexican Tuna Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, refreshing salad made with flaky canned tuna, crunchy vegetables, and pickled jalapeños mixed with Mexican crema and mayonnaise. Quick to assemble, it's perfect for tostadas, crackers, sandwiches, or a light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 oz canned tuna (drained)
- 2 cups iceberg lettuce (chopped)
- ½ cup tomatoes (diced)
- ½ cup onions (chopped)
- 8 oz can mixed vegetables
- ⅓ cup mayonnaise
- ½ cup Mexican crema (or sour cream)
- ¼ cup pickled jalapeños (chopped)
- ¼ cup brine from pickled jalapeños
- salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1221mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 57mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.