Mexican Tres Leches Coffee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy coffee drink topped with whipped cream and dusted with cinnamon and chocolate, inspired by the Mexican tres leches cake. Indulgent and warming, it's perfect for holiday mornings or cold winter evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 oz Starbucks® Holiday Blend Coffee
- 2 tbsp sweetened condensed milk
- 2 tbsp evaporated fat-free milk
- 1 tbsp half and half
- 1 pinch Giant Eagle cinnamon, (plus more for topping)
- 1 dollop Giant Eagle whipped cream
- Chocolate shavings, (optional)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 110mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 227mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.