Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Mexican Totopos Chips
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 7%
CARBS 29G68% OF CAL
4G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fried corn tortilla chips with just three ingredients. Crispy and salty, perfect for serving with guacamole and salsa.
startermexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 corn tortillas
- oil for frying (as needed)
- salt (optional)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 7%
CARBS 29G68% OF CAL
4G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 52mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.