Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Mexican Tortilla Wrap Roll-Ups Recipe
NUTRITION · PER SERVING370M COOK
CAL 11%·PRO 12%
CARBS 21G37% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetable-filled tortilla wraps spread with seasoned cream cheese and refried beans. Healthy and easy to make ahead for parties.
startermexicanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces cream cheese (softened to room temperature)
- 16 ounces sour cream
- 2 Tablespoon taco seasoning mix
- 1 can refried beans
- 10-12 large flour tortillas
- 1 cup peas ((I used frozen peas that had been thawed))
- ½ cup carrots (diced small)
- ½ cup red bell peppers (diced (green peppers look pretty too))
- ½ cup green onions (chopped)
- 1 can sweet corn ((I used Green Giant Niblets))
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 370M
CAL 11%·PRO 12%
CARBS 21G37% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 359mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.