Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Mexican Tortilla Pinwheels
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 23%
CARBS 19G22% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 22G58% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas filled with cream cheese, cheddar, black beans, and colorful vegetables, then rolled and sliced into pinwheels. An easy make-ahead appetizer with layers of flavor.
startermexicanvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large spinach or regular tortillas (burrito size)
- 8 ounces of cream cheese (softened)
- 1 cup of shredded cheddar cheese
- 1 teaspoon of chili powder (or more to taste)
- 1 cup of canned black beans (drained and rinsed, plus more for garnish)
- 1 cup of finely chopped red (orange and/or yellow bell pepper, plus more for garnish)
- 1/4 cup finely chopped cilantro
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 23%
CARBS 19G22% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 22G58% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 437mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.