Two Peas & Their Pod · by Maria Lichty★ 4.2 (10)
Mexican Tortellini Salad
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 32%
CARBS 51G43% OF CAL
9G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 24G46% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty pasta salad with black beans, corn, avocado, tomatoes, and a cilantro-lime dressing. Works as a side or light main course.
sidemexicansalad⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 teaspoon minced shallot
- 1 small clove garlic (minced)
- 1 cup tightly packed fresh cilantro leaves (stems removed)
- Juice of 1 large lime
- 1/3 cup olive oil
- Salt and black pepper (to taste)
- 19 oz fresh or frozen cheese tortellini
- 1 ear fresh sweet corn (charred and kernels removed from cob)
- 1 15 oz can black beans, rinsed and drained
- 1 1/2 cups grape tomatoes (halved)
- 2 ripe avocados (chopped)
- 1/2 cup cotija cheese
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 32%
CARBS 51G43% OF CAL
9G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 24G46% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 606mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.