The Big Man's World · by Arman Liew★ 5.0 (42)
Mexican Torta Sandwich
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 84%
CARBS 62G29% OF CAL
10G FIBER45G OTHER7G TOTAL SUGAR
FAT 50G52% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican torta is a hearty sandwich filled with seasoned steak, refried beans, cheese, avocado, and fresh toppings. Fresh and satisfying, it comes together in minutes.
mainmexicansandwichbeefgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound skirt steak
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 4 hoagie rolls (or any long crusty roll)
- 1/4 cup mayonnaise
- 16 ounces refried beans (one standard can)
- 1 large avocado (sliced)
- 1 large tomato (sliced)
- 1/2 large red onion (sliced)
- 1 cup shredded cheese
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 84%
CARBS 62G29% OF CAL
10G FIBER45G OTHER7G TOTAL SUGAR
FAT 50G52% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1425mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 270mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.