Chili Pepper Madness · by Mike Hultquist★ 4.5 (2)
Mexican Torta Recipe with Chicken and Ancho-Lime Cream Sauce
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 62%
CARBS 66G51% OF CAL
5G FIBER52G OTHER9G TOTAL SUGAR
FAT 14G25% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised shredded chicken in torta rolls with an ancho-lime crema sauce. Flavorful and satisfying Mexican sandwich.
mainmexicansandwichchicken⚙️ food processordairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces chicken breast
- 1 teaspoon garlic powder
- 1 tablespoons taco seasoning
- ½ teaspoon salt
- 1 teaspoon olive oil
- 2 ancho peppers
- 2 cloves garlic (chopped)
- ½ small onion (chopped)
- ½ cup chicken broth or Mexican style beer
- 4 torta buns (toasted (if you can't find torta buns, you can use other bread rolls))
- 1-2 tablespoons reserved ancho paste (recipe below)
- 4 tablespoons crema
- Juice from half a lime
- Roasted jalapeno peppers for topping
- Hot sauce for serving
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 62%
CARBS 66G51% OF CAL
5G FIBER52G OTHER9G TOTAL SUGAR
FAT 14G25% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1301mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.