Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Mexican Torta de Cochinita Pibil (Pulled Pork Sandwich)
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 48%
CARBS 64G58% OF CAL
5G FIBER55G OTHER4G TOTAL SUGAR
FAT 10G20% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Yucatecan pulled pork sandwich loaded with tender cochinita pibil, refried beans, pickled onions, and jalapeños. Spiced, juicy, and deeply flavorful.
mainmexicansandwichporkdairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 bolillo rolls (or use crusty white bread rolls)
- 20 ounces cochinita pibil
- 2 cups refried beans (warmed)
- Pickled red onions (a must!)
- Pickled jalapenos
- Favorite habanero hot sauce
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 48%
CARBS 64G58% OF CAL
5G FIBER55G OTHER4G TOTAL SUGAR
FAT 10G20% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1045mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 75mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.