Tastes Better From Scratch · by Lauren Allen★ 4.9 (15)
Mexican Torta
NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 100%
CARBS 85G29% OF CAL
7G FIBER72G OTHER6G TOTAL SUGAR
FAT 56G43% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-breaded chicken sandwich with refried beans, avocado, cheese, and pickled jalapeños on a bolillo roll. Authentic Mexican street food. Satisfying and quick to make.
mainmexicansandwichchicken🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breast halves
- 4 torta or ciabatta rolls (, or similar)
- 1/4 cup mayonnaise ((56g))
- 1/3 cup refried beans* ((87g))
- 1 avocado (, mashed with a fork)
- 2 mozzarella string cheese sticks* (or shredded mozzarella or oaxaca cheese)
- 1 cup breadcrumbs ((112g))
- 2 large eggs
- 3-5 Tablespoons oil (, vegetable or canola oil)
- 1 can pickled jalapeños*
At a glance
PER SERVING · TIME 30M
CAL 58%·PRO 100%
CARBS 85G29% OF CAL
7G FIBER72G OTHER6G TOTAL SUGAR
FAT 56G43% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2387mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1382mg
- Calcium
- 121mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.