Plain Chicken · by StephanieParker★ 4.9 (16)
Mexican Tomato Soup
NUTRITION · PER SERVING370M COOK
CAL 26%·PRO 56%
CARBS 62G47% OF CAL
7G FIBER44G OTHER11G TOTAL SUGAR
FAT 19G33% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup loaded with taco-seasoned ground beef, corn, beans, and pasta. Hearty and satisfying, this slow-cooker soup tastes like a complete meal.
mainmexicansoupbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb lean ground beef
- 1 (1-oz) package taco seasoning
- 2 (10-oz) cans Rotel diced tomatoes and green chilies, (undrained)
- 1 (32-oz) container chicken broth
- 2 (10.5-oz) cans tomato soup
- 1 (15-oz) can corn kernels (drained)
- 1 (15-oz) can black beans (drained and rinsed)
- 1 (8-oz) containers chive and onion cream cheese spread, (softened)
- 1 (18-oz) package refrigerated cheese tortellini, (uncooked)
At a glance
PER SERVING · TIME 370M
CAL 26%·PRO 56%
CARBS 62G47% OF CAL
7G FIBER44G OTHER11G TOTAL SUGAR
FAT 19G33% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1668mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.