Mexican Tater Tot Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun upgrade on tater tot casserole with seasoned ground beef, black beans, corn, salsa, and Mexican cheese baked with crispy tater tots. It's a family-friendly comfort dish with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef (I used 85% lean)
- ½ cup yellow onion (chopped)
- 4 teaspoons taco seasoning (divided)
- 1 cup chunky salsa
- 15 ounces black beans (1 can, rinsed and drained)
- 15 ounces fire roasted corn (1 can, drained)
- 4 cups Mexican cheese blend (divided (16 ounces))
- 32 ounces frozen tater tots (2 pounds)
- Chopped black olives
- Chopped green onions
- Chopped lettuce
- Chopped tomatoes
- Sour Cream
- Guacamole
- Pico de Gallo
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1074mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 311mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.