Wholesome Yum · by Maya Krampf★ 4.9 (24)
Mexican Taco Skillet (30 Min)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 38%
CARBS 9G11% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 23G66% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with taco seasoning, vegetables, tomatoes, and melted cheese all cooked in one skillet. Quick Mexican comfort food ready in 30 minutes.
mainmexicanbeef🍳 skilletgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp Olive oil
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 1/2 cup Water
- 1/2 large Onion ((sliced into half moons))
- 3 large Bell peppers ((cut into thin strips))
- 1 14.5-oz can Diced tomatoes ((drained))
- 1/4 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
- 1 cup Mexican cheese blend ((shredded))
- 1/3 cup Green onions ((sliced))
- Sour cream ((optional, for serving))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 38%
CARBS 9G11% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 23G66% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 448mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.