Averie Cooks · by Averie Sunshine★ 5.0 (11)
Mexican Taco Pizza
NUTRITION · PER SERVING17M COOK
CAL 12%·PRO 28%
CARBS 22G36% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan pizza topped with taco-seasoned ground beef, refried beans, melted cheese, and fresh taco toppings. A fusion dish combining two favorites, ready in 20 minutes.
mainmexicanpizzabeef🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 16- 1 medium sweet Vidalia onion (diced small)
- 1 pound lean ground beef (I used 85% lean)
- olive oil (optional if necessary)
- 1 (1.25 ounce) packet taco seasoning
- 2 (8 ounce) frozen pizza crusts (read blog post for crust discussion)
- 1 (15 once) can black seasoned refried beans (divided)
- 1 1/2 cups shredded mozzarella cheese (divided)
- 2 cups shredded Mexican cheddar cheese blend (divided)
- 1 Roma tomato (diced small, divided)
- fresh cilantro (for garnishing)
At a glance
PER SERVING · TIME 17M
CAL 12%·PRO 28%
CARBS 22G36% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 615mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.