Diethood · by Katerina Petrovska★ 5.0 (2)
Mexican Taco Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 44%
CARBS 51G43% OF CAL
5G FIBER41G OTHER6G TOTAL SUGAR
FAT 20G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco-seasoned ground beef stirred into pasta with salsa, chiles, and melted cheddar and Monterey Jack cheese. A hearty Tex-Mex comfort dish that combines two cuisines.
mainmexicanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons salt (to salt the pasta water)
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 teaspoon salt
- 3 cloves garlic (minced)
- 1 pound ground beef
- 1 packet taco seasoning
- 16 ounces mild salsa
- 4 ounces diced green chiles
- 1 pound medium pasta shells
- 1 cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 44%
CARBS 51G43% OF CAL
5G FIBER41G OTHER6G TOTAL SUGAR
FAT 20G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1513mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.