Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Mexican Sweet Potato Noodles Wrap with Vegan Cheese Sauce
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 38%
CARBS 41G49% OF CAL
18G FIBER16G OTHER7G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized sweet potato with taco seasoning wrapped in flatbread with vegan cheese sauce, spinach, and fresh toppings. A quick, plant-based lunch.
mainmexicandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon olive oil
- 1 teaspoon garlic (minced)
- 1 small sweet potato ((150g) spiralized with the 3mm-blade)
- 3/4 teaspoon taco seasoning
- 3 tablespoons unsweetened almond milk
- 3 tablespoons nutritional yeast
- Pinch of salt
- 2 high-protein flatbread wraps of your choice ((gluten-free, if needed))
- 1 cup spinach (packed)
- 1/4 cup salsa of choice
- 3 tablespoons cilantro (roughly chopped)
- 1/2 avocado (sliced)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 38%
CARBS 41G49% OF CAL
18G FIBER16G OTHER7G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 830mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 146mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.