Mexican Sweet Potato Chicken Soup
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Eating Bird Food · by Brittany Mullins★ 4.9 (13)

Mexican Sweet Potato Chicken Soup

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 91%
CARBS 25G23% OF CAL
8G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Mexican soup with chicken, sweet potatoes, cauliflower, and spinach, spiced with cumin and clove, with a smoky depth from dried guajillo peppers. Grain-free and paleo-friendly.

mainmexicansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lbs boneless skinless chicken breast (chopped into bite-size cubes)
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons sea salt (divided into 1 teaspoon and ½ teaspoon)
  • 1 teaspoon ground black pepper
  • 5 dried guajillo Mexican peppers (stems and seeds removed)
  • ½ yellow onion (roughly chopped)
  • 4 cloves garlic
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground cloves
  • 2 Tablespoons extra virgin olive oil
  • 32 oz carton vegetable or chicken broth
  • 1 medium sweet potato (peeled and chopped into bite-size chunks)
  • ½ small head cauliflower (broken into bite-size florets)
  • 1-2 cups baby spinach
  • for topping: avocado (radishes, cilantro, lime)
PREP
10M
SODIUM
911MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.