Mexican Style Stuffed Sweet Potatoes (Vegetarain)
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Vanilla and Bean · by Traci York★ 5.0 (2)

Mexican Style Stuffed Sweet Potatoes (Vegetarain)

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 45%
CARBS 78G57% OF CAL
17G FIBER0G ADDED14G INTRINSIC47G OTHER14G TOTAL SUGAR
FAT 17G28% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes stuffed with seasoned black beans, melted cheese, and fresh toppings like guacamole and cilantro. Satisfying, flavorful, and great for meal prep.

mainmexicanbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 Medium Sweet Potatoes (about 2.5 pounds / 1.1 kg)
  • 2 teaspoons Avocado Oil (or olive oil + more for coating the potatoes)
  • 1/2 cup (70 grams) White Onion (diced medium, about half a small onion)
  • 3/4 cup (85 grams) Poblano Pepper (diced medium, about one medium pepper)
  • 1 teaspoon Minced Garlic (or 1/8 teaspoon garlic granules)
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Smoked Paprika
  • 1/4 teaspoon Fine Sea Salt
  • 1 3/4 cups (415 grams) Cooked Black Beans with cooking liquid (or 1 can black beans (15 ounces / 439 grams). Do not drain. )
  • 1 1/4 cup (200 grams) Shredded Monterey Jack, (pepper jack, medium cheddar or a combination of two.)
  • 1 Lime (+ more for serving)
  • Fresh Cilantro (chopped for serving)
PREP
—
SODIUM
1050MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.