Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mexican-Style Shrimp Scampi
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 47%
CARBS 4G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed quickly in butter with tequila, lime, jalapeño, and cilantro. Bright, spicy, and ready in minutes for a weeknight dinner.
mainmexicanshellfish🍳 skilletgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons Land O Lakes® Unsalted Butter
- 1 pound large shrimp (peeled and deveined)
- Salt and freshly ground black pepper
- 1/4 cup minced onion
- 8 garlic cloves (minced)
- 1 jalapeño (minced)
- 3 tablespoons tequila blanco
- 1 lime (juiced)
- 3 tablespoons fresh cilantro leaves
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 47%
CARBS 4G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 436mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 79mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.