Pinch of Nom · by Pinch of Nom★ 4.9 (8)
Mexican-Style Pork Fillet | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 44%
CARBS 15G34% OF CAL
1G FIBER7G ADDED3G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican-spiced pork fillet with ginger, lime, and chili cooked in the oven. Lower in calories and lighter than traditional preparations.
mainmexicanpork🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 400 g pork fillet (all visible fat removed)
- 3 tbsp brown granulated sweetener
- 3 tbsp balsamic vinegar
- 2 cm piece fresh ginger (peeled and minced)
- 2 cloves of garlic (peeled and minced)
- 1 red chilli (deseeded and finely chopped)
- 2 limes (juiced)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp onion salt
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 10 g fresh coriander (chopped)
- 1 lime (cut into wedges)
- low calorie cooking spray
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 44%
CARBS 15G34% OF CAL
1G FIBER7G ADDED3G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 578mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.