Mexican-Style Pizza with Sweet Potato Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier pizza built on a sweet potato and oat crust, topped with black beans, peppers, jalapeños, and cheese with a spicy Mexican seasoning. Savory and slightly sweet with a kick of heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup rolled oats
- 1 large sweet potato (peeled and diced)
- 1 egg
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 red onion (thinly sliced)
- 1 bell pepper (any color, cored and thinly sliced)
- 1 jalapeño pepper (cored and thinly sliced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 8 ounces jarred salsa
- 1/2 cup canned black beans (drained and rinsed)
- 1/2 cup Mexican shredded cheese blend
- cilantro (avocado, and/or diced fresh tomato for topping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 427mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.