Mexican-Style Crunch Wrap | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican-style crunch wraps are baked tortillas filled with seasoned ground beef, guacamole, crushed tortilla chips, and melted cheese. They're crispy, flavorful, and satisfying. A fun, handheld dinner that tastes indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 225 g 5% beef mince
- ½ red onion, (peeled and finely diced)
- ½ red pepper, (seeds removed and finely diced)
- 2 garlic cloves, (peeled and crushed)
- ½ tsp dried oregano
- ½ tsp garlic granules
- ½ tsp smoked paprika
- 1 beef stock cube
- 100 ml boiling water
- 6 low-calorie soft tortilla wraps
- 30 g lightly salted tortilla chips, (crushed)
- 20 g reduced fat Cheddar cheese, (finely grated)
- 1 avocado, (pit removed and mashed)
- 1 spring onion, (finely sliced)
- 4 cherry tomatoes, (diced)
- 1 tbsp lime juice
- ¼ tsp Sriracha sauce
- salt and pepper, (to taste)
- low-calorie cooking spray
- 4 tbsp reduced fat sour cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.