Pinch of Nom · by Pinch of Nom★ 4.6 (23)
Mexican-Style Corn on the Cob | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 15%
CARBS 18G64% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob rubbed with Greek yogurt, cheese, and Mexican spices like chili powder and paprika. It's a lighter, spiced-up take on street corn that's ready in 15 minutes.
sidemexican🥘 pressure cooker♨️ grillgluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 corn on the cob
- 4 tbsp 0% Greek yogurt
- 65 g light feta cheese
- 1 lime (cut into wedges)
- ¼ tsp chilli powder
- ½ tsp salt
- 1 tsp paprika
- 1 tbsp fresh coriander (finely chopped)
- low calorie cooking spray
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 15%
CARBS 18G64% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 603mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 80mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.