
Pinch of Nom · by Pinch of Nom★ 4.5 (10)
Mexican-Style Chicken Bake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 100%
CARBS 53G35% OF CAL
11G FIBER0G ADDED13G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 21G31% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican-Style Chicken Bake is a hearty casserole of chicken breast, vegetables, and black beans with smoky spices, topped with cheddar and tortilla chips. Comfort food with Mexican flavor that warms you up on cool nights.
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View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 650 g chicken breast (sliced into chunky strips)
- 2 peppers (any colour you like, seeds removed and diced)
- 2 garlic cloves (crushed)
- 1 onion (diced)
- 1 courgette (diced)
- 400 g tin of chopped tomatoes
- 400 g tin of kidney beans (rinsed and drained)
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1/2 tbsp chilli powder
- low calorie cooking spray
- 100 g lightly salted tortilla chips
- 80 g reduced fat Cheddar cheese (finely grated)
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 100%
CARBS 53G35% OF CAL
11G FIBER0G ADDED13G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 21G31% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 626mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1468mg
- Calcium
- 339mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
