Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Mexican Stuffed Zucchini
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 27%
CARBS 10G18% OF CAL
5G FIBER3G OTHER3G TOTAL SUGAR
FAT 16G62% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves stuffed with seasoned ground turkey, cheese, and topped with a fresh avocado salsa. A quick, gluten-free main that's flavorful and satisfying.
mainmexicanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon olive oil
- 1/4 cup onion (diced)
- 1/2 tablespoon garlic (minced)
- 1/2 pound 93% lean ground turkey
- 1 teaspoon cumin powder
- 1/2 teaspoon smoked paprika (plus additional for sprinkling on zucchini)
- 1/2 teaspoon chili powder
- 1/4 cup + 2 tablespoons salsa of choice
- Salt and pepper (to taste)
- 2 large zucchinis
- 1/4 cup reduced-fat cheddar cheese (grated)
- 1 large avocado (chopped)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (roughly chopped)
- 2 teaspoons white wine vinegar
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 27%
CARBS 10G18% OF CAL
5G FIBER3G OTHER3G TOTAL SUGAR
FAT 16G62% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 473mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.