Mexican Stuffed Sweet Potatoes
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Mexican Stuffed Sweet Potatoes

NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 31%
CARBS 74G64% OF CAL
15G FIBER37G OTHER22G TOTAL SUGAR
FAT 14G27% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stuffed sweet potatoes loaded with black beans, Mexican-spiced vegetables, and a mole sauce. A cozy, healthy vegan dinner that can be made ahead.

mainmexicanbowlbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 medium sweet potatoes, similar in size ( 3-4 inches in diameter, 5-6 inches long)
  • sea salt to taste
  • 1/2 an onion, diced
  • 1 red bell pepper, diced small
  • 1 small zucchini, diced small
  • 4 garlic cloves, rough chopped
  • 1/2 teaspoon salt, more to taste
  • ½ cup corn (or sub black beans)
  • ½ cup black beans ( or sub corn)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4-1/2 teaspoon chipotle powder ( or sub chili powder or smoked paprika)
  • 1/2 cup -1 cup Mexican cheese or vegan cheese ( both optional)
  • 2 cups quick Mole Sauce (optional, see below)
  • 1/4 cup chopped cilantro or scallions for garnish
  • 2 tablespoons pumpkin seeds (optional)
  • 15-ounce can tomato sauce or puree, or diced tomatoes
  • 4 cloves garlic
  • ½ an onion- rough diced
  • ½ cup water or broth
  • 1 tablespoon soy sauce or GF liquid aminos
  • 1-2 chipotle chilies in adobo sauce, plus 1 Tablespoon adobo sauce (or sub 1/2 teaspoon ground chipotle, or 1/2 teaspoon smoked paprika)
  • 2 tsp chili powder
  • 2 tsp cumin
  • 2 tsp coriander
  • ½ tsp salt and Pepper, more to taste
  • 4 tablespoons sesame tahini paste or peanut butter
  • 2 ounces dark chocolate squares
PREP
30M
SODIUM
1281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.