Mexican Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted or microwaved sweet potato stuffed with seasoned black beans, cheese, avocado, and cilantro-lime toppings. Filling and satisfying, it reads as Mexican-inspired comfort food. Easily scaled for one or many.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium/large sweet potato
- heaping 1/2 cup corn and black bean salsa (I used Trader Joe’s Cowboy Caviar Salsa
- salt and pepper (optional and to taste)
- heaping 1/4 cup shredded cheese blend (Mexican (Pepper Jack, Monterrey, vegan cheese)
- 1 medium ripe Hass avocado (peeled and de-seeded, reserving a small portion for garnishing)
- 1/4 cup sour cream (or vegan sour cream
- 2 tablespoons lime juice (from about medium 1 lime)
- pinch salt (to taste)
- water (if necessary)
- cilantro (optional for garnishing)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1136mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1922mg
- Calcium
- 385mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.