Mexican Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with seasoned ground beef, cottage cheese, and melted cheddar, baked in enchilada sauce and salsa. A comforting Tex-Mex casserole with a flavor-packed sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 -lb lean ground beef
- 1 (1-oz) package taco seasoning
- 1 cup salsa (, divided)
- ¼ cup water
- 1½ cups cottage cheese
- 1 large egg
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 21 jumbo shells
- 1 (10-oz) can enchilada sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1404mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 324mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.