Chef Savvy · by Kelley Simmons★ 5.0 (6)
Mexican Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 46%
CARBS 31G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 29G55% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with spiced ground beef and cheese, baked in enchilada sauce. A casserole with classic taco flavors in convenient shells.
mainmexicancasserolepastabeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 15-20 jumbo shells, (I only used 15 however I like to throw in extra in case they break)
- 1 tbsp olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp chili powder
- 1/2 tsp oregano
- 1/2 tsp paprika
- 2 tsp cumin
- 4 ounces cream cheese, softened
- salt and pepper to taste
- 1 cup salsa
- 1 cup enchilada sauce or taco sauce
- 3/4 cup shredded Mexican cheese
- extra enchilada sauce for serving, if desired
- chopped fresh cilantro for serving, if desired
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 46%
CARBS 31G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 29G55% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 883mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.