I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Mexican Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 50%
CARBS 42G38% OF CAL
6G FIBER31G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells filled with seasoned beef and cheese, topped with enchilada sauce. A Tex-Mex family favorite that's hearty and satisfying.
mainmexicancasserolepastabeef🍳 skillet🔥 oven🥧 baking dish
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounce package jumbo pasta shells
- 1 pound lean ground beef
- 1/2 cup yellow onion (, chopped)
- 1/2 cup red bell pepper (, chopped)
- 4.5 ounce can chopped green chiles
- 1 ounce package taco seasoning
- 4 ounces cream cheese (, at room temperature)
- 15 ounce can black beans (, drained )
- 10 ounce can red enchilada sauce
- 1 cup cheddar cheese
- 1/2 cup monterey or pepper jack cheese
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 50%
CARBS 42G38% OF CAL
6G FIBER31G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 939mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.