Mexican Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with seasoned taco meat, then baked with salsa and cheese. A fun Mexican-inspired twist on classic stuffed shells. Family-friendly and ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup mild taco sauce
- 1 cup mild salsa
- 2 teaspoons vegetable oil
- 1 1/2 lbs lean ground beef (I use 90% lean)
- 3/4 cup onion (finely diced)
- 1 packet taco seasoning
- 12 ounces jumbo shell pasta (cooked according to package directions)
- 2 cups shredded cheese (I use a blend of cheddar and Monterey jack)
- 2 tablespoons chopped cilantro
- cooking spray
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1029mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 279mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.