The Girl Who Ate Everything · by Christy Denney★ 4.4 (39)
Mexican Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 17%
CARBS 11G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 11G57% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with seasoned ground beef and cream cheese, baked under taco sauce and melted cheese. A freezer-friendly casserole that tastes like a taco.
mainmexicancasserolebeef🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground beef ((or ground turkey))
- 1 package low-sodium taco seasoning
- 4 ounces cream cheese
- 20 jumbo pasta shells ((about 6 ounces))
- 1 1/2 cups salsa
- 1 cup taco sauce
- 1 cup cheddar cheese ((or just use all of one kind of cheese))
- 1 cup Monterrey jack cheese
- 3 green onions
- Sour cream
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 17%
CARBS 11G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 11G57% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 393mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 98mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.