Foodie Crush · by Heidi Larsen★ 5.0 (56)
Mexican Stuffed Peppers Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 47%
CARBS 41G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, salsa, and cheese, baked until tender. Like a taco filling in a pepper shell, hearty and flavorful.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers (, stems and tops removed, then seeded )
- 1 pound 90% lean ground beef
- 1 medium onion (, chopped, about 1 1/2 cups)
- 24 ounces restaurant style salsa
- 1 teaspoon chile powder
- 1 teaspoon cumin
- 1 cup long grain white rice
- 2 cups water
- 1/2 tsp kosher salt
- 1 cup shredded cheese ((Mexican blend or cheddar))
- 2 tablespoons chopped cilantro
- 1/4 cup sour cream ((optional))
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 47%
CARBS 41G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1052mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.