Mexican Stuffed Peppers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright bell peppers stuffed with seasoned ground chicken and pork, beans, rice, and cheese. A hearty, family-friendly Mexican-inspired main with savory, slightly spicy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. ground chicken
- ½ lb. ground pork
- 1 teaspoon salt
- 3 tablespoons taco seasoning
- 2 cup corn kernels
- 30 oz. black beans (drained and rinsed)
- 4 oz. green chilis
- 16 oz. salsa (any brand*)
- 2 cups cooked white rice or quinoa
- 2 cups shredded Mexican-style cheese
- 10-12 medium bell peppers (remove the tops and remove the innards*)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 897mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.