Little Sunny Kitchen · by Diana★ 5.0 (3)
Mexican Stuffed Peppers
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 23%
CARBS 19G38% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground turkey, brown rice, tomatoes, and melted cheese. A healthy, colorful dinner ready in 30 minutes.
mainmexicanpork🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large bell peppers (any color)
- 2 tablespoons olive oil
- 1 medium yellow onion (finely diced)
- ½ pound ground turkey (or ground chicken)
- 2 teaspoon fajita seasoning
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 can diced tomatoes
- 1 cup cooked brown rice
- ½ cup mozzarella cheese (or cheddar or a mix)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 23%
CARBS 19G38% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 610mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.