Mexican Stuffed Peppers
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RecipeTin Eats · by Nagi★ 5.0 (86)

Mexican Stuffed Peppers

NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 58%
CARBS 44G35% OF CAL
7G FIBER29G OTHER8G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with seasoned ground beef, rice, corn, and melted cheese. Flavorful, hearty, and relatively light. A satisfying Mexican-inspired dinner.

mainmexicanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 5 capsicum / peppers (, large about 12cm/4.5" tall (Note 1))
  • 1 tbsp olive oil
  • 1 onion (, chopped (brown, white, yellow))
  • 3 garlic cloves (, minced)
  • 350g (12oz) ground beef ((mince), lean)
  • 1/4 cup tomato paste
  • 1 1/4 cups (315 ml) chicken broth/stock (, low sodium)
  • 1/2 cup long or medium grain rice (, uncooked (Note 2))
  • 1 cup corn kernels ((Note 3))
  • 1 cup green onions (, finely sliced (or red onion))
  • 1 1/2 cups (150g) mozzarella (, shredded)
  • 1/2 cup (125 ml) water
  • 1/2 tsp cayenne pepper
  • 1 tbsp dried oregano
  • 2 tsp cumin
  • 2 tsp coriander
  • 1.5 tsp onion powder
  • 3/4 tsp salt
  • Guacamole ((Note 5 Quick Guac))
  • Sour Cream
  • 1 tbsp fresh coriander/cilantro (, finely chopped)
PREP
20M
SODIUM
982MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.