Food Faith Fitness · by Lori Mauer★ 4.0 (1)
Mexican Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 68%
CARBS 43G29% OF CAL
6G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 35G52% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground chicken, brown rice, and cheese, topped with fresh avocado and cilantro. A hearty, protein-rich Mexican main that is naturally gluten-free.
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Nutrition & ingredients
Ingredients
serves 4- 4 large bell peppers, (any color)
- 1 tablespoon extra-virgin olive oil
- 16 ounces ground chicken
- 2 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 14-ounce can fire-roasted diced tomatoes (with juices)
- 1 1/2 cups cooked brown rice
- 1 1/3 cups shredded cheese, (cheddar, Monterey Jack, or pepper jack, divided)
- Sliced avocado, (for garnish)
- Fresh cilantro, (chopped (for garnish))
- Sour cream or plain Greek yogurt, (for serving)
- Lime wedges, (for squeezing (optional))
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 68%
CARBS 43G29% OF CAL
6G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 35G52% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 814mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 382mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.