Salt & Lavender · by Natasha★ 5.0 (4)
Mexican Stuffed Peppers
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 57%
CARBS 24G26% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican-style stuffed peppers filled with seasoned ground beef, rice, beans, and cheese. An inexpensive, flavorful main that keeps well as leftovers.
mainmexicanbowlbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cooked rice (I used white jasmine rice)
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 6 large bell peppers (any color)
- 1 pound extra lean ground beef
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 (14 ounce) jar salsa (use your favorite)
- 2 cups Mexican cheese blend, divided (shredded)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 57%
CARBS 24G26% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 879mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.