Small Town Woman · by Beth Pierce★ 5.0 (37)
Mexican Stuffed Pepper Recipe
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 47%
CARBS 28G32% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, and cheese, then baked. These festive, hearty peppers make a satisfying dinner full of flavor and texture.
mainmexicancasserolebeef🍲 stockpot🥧 baking dish🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers (any color)
- 1 lb lean ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 3 tablespoons taco seasoning
- 1 cup water
- 1 can (14.5 ounce fire roasted tomatoes)
- 1/2 cup long grain white rice (uncooked)
- 3/4 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- chopped cilantro (optional)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 47%
CARBS 28G32% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 615mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.